Blueberry Point Chefs was a natural progression for chef Audrey Patterson after 25 years as a restaurant and hotel chef/owner, beginning in a 40 room country inn and restaurant in Southern Vermont, and moving on to a food shop and catering business in Northwestern Ct.
In 2004, chef Audrey realized that the Maine blueberry farm, where the family had always gathered for summers, was the ideal place for cooking classes in the sunny kitchen overlooking Passamaquoddy Bay.
Audrey wanted to have cooking classes that would "get everyone involved" in an educational and entertaining experience with fellow "foodies".
Five years later, Blueberry Point Chefs is inspiring enthusiastic cooks of all ages to create exciting and delicious meals for friends and family. Our classes include something for every taste, and we specialize in small group requests and private parties. We've toured the world with cuisines from Cuba and the Caribbean to Europe, Greece and Asia. Classes are always exciting and educational and provide a wonderful opportunity to meet new friends from near and far.