Blueberry Point Chefs will feature a weekly dinner selection from our Summer Fare menu and will deliver dinner for four with a bottle of wine.
Contact us for further information.
Where do you deliver?
In and around the Eastport and Calais areas
How much does it cost?
$25 per person.
Special Orders Available
Special orders from the Summer Fare menu are available with 7 days notice for six persons or more.
How do I order?
Please call at 207-853-4629
Summer Fare Selections
Hors D'oeuvres
- Antipasto with avocado and red pepper
- Banderillas - Chilean dipping sauce with fish, vegetable and cheese tidbits
- Vegetable crudités platter with curry and herb dips
- Fresh fruits and imported cheese selection
- Melon prosciutto
- Eggplant caponata
- Smoked salmon or smoked trout pate
- Sliced smoked salmon or salmon gravlax ($ supplement)
Chicken, Veal, Pork
- Ginger lemon chicken
- Chicken tandoori
- Curried peanut chicken bites
- Barbequed rum chicken
- Cold stuffed pork loin
- Vitello tonnato ($ supplement)
- Breast of veal roulade with prosciutto and cheese ($ supplement)
Salads
- Maine crab salad or Maine lobster salad: done as a salad or as lobster or crab rolls ($ supplement will depend on current price of lobster and crab)
- Chicken salad Veronique (chicken salad with grapes and walnuts)
- Curried chicken salad
- Barbequed rum chicken
- Scandinavian seafood salad ($ supplement)
- Tuna salad nicoise
- Potato salad with capers and dill
- Pantry red potato salad with creamy chive dressing
- Tomato and basil salad with fresh mozzarella
- Ginger slaw fresh mint
- Brie and pasta salad
- Season fresh greens and mustard vinaigrette
- Russian salad
Desserts
- Chocolate walnut torte
- Mayan chocolate torte
- Lemon cream cake
- Ginger cake
- Beyond brownies
- A selection of summer fruits
Hot Entrees
Seafood
- Brazilian salt baked fish
- Madras shrimp curry
- Lobster and spinach Napoleon ($ supplement)
- Poached salmon with sauce mousseline
- Maine Cioppino
- Crabmeat sardi
- New England Bouillabaisse ** ($ supplement)
Chicken and Veal
- Black bean chicken enchiladas
- Cazuela - South American chicken and vegetable stew
- Coq Au Vin
- Madras chicken curry
- Chicken pot pie
- Veal Marengo
Beef and Lamb
- Beef Bourgignon
- Greek Moussaka
- Roast sirloin of beef or filet of beef with sauch bearnaise ($ supplement)
Vegetarian
- Ratatouille
- Pommes Dauphinois
- Peppers stuffed with tomato, basil and chevre
- Island rice and snow peas
- Curried cauliflower with yogurt and mint sauce
- Carrot Fettuccini
- Tomato confit with toasted pine nuts